Edenberg 8-piece stainless steel cookware set – EB-3717 – 4Pots+ 4Lids

Edenberg 8-piece stainless steel cookware set – EB-3717 – 4Pots+ 4Lids

Features:

• Premium Stainless Steel Construction: Crafted from high-grade, food-safe stainless steel, the cookware is resistant to rust, corrosion, and stains, ensuring a long lifespan and hygienic cooking surface that won’t alter food flavors.
• Multi-Layered “Turbo Induction” Base: All pieces feature an encapsulated, multi-layered bottom (often 5-layer or more) with an aluminum core. This design ensures rapid and even heat distribution, eliminates hot spots, and retains heat efficiently, which helps save energy and cook food uniformly.
• Universal Stovetop Compatibility: The cookware is highly versatile and works on all types of heat sources, including induction, gas, electric, ceramic, and halogen cooktops.
• Tempered Glass Lids: Each pot comes with a durable, heat-resistant tempered glass lid, typically with a steam vent. This allows you to monitor the cooking process without lifting the lid, which helps seal in moisture and nutrients and maintain a consistent temperature.
• Ergonomic & Stay-Cool Handles: The solid stainless steel handles are ergonomically designed for a comfortable and secure grip. They are riveted for extra strength and designed to remain cool during stovetop cooking for enhanced safety and convenience.
• Easy Maintenance & Dishwasher Safe: The sleek, polished finish is designed for easy cleaning. While handwashing is recommended for longevity, the items are generally described as dishwasher safe, offering effortless cleanup after use.
• Versatility: These sets include a variety of pot and saucepan sizes, providing versatile options for diverse cooking needs, whether boiling, simmering, sautéing, or preparing large family meals. 

Cleaning and Maintenance

• Cool Down: Let cookware cool completely before washing to prevent warping.
• Wash Gently: Use warm, soapy water and a soft sponge. Avoid abrasive pads, steel wool, or harsh chemicals like bleach. Handwashing is preferred over dishwashers.
• Dry Immediately: Dry thoroughly with a soft cloth after washing to prevent water spots and mineral buildup.
• Tackle Stains: Use white vinegar or baking soda solutions to remove white spots, discoloration, or stubborn stuck-on food (boil the mixture in the pot).
• Store Carefully: Place cloths or protectors between stacked pots to prevent scratches.

Cooking with Stainless Steel

• Use Low/Medium Heat: The multi-layered base is efficient; high heat is unnecessary and causes sticking/discoloration.
• Match Flame to Base: Ensure the heat source (gas flame or electric burner) stays under the base of the pot and does not flare up the sides.
• Preheat & Add Fat: Preheat the empty pan, add oil/fat, let it heat, then add food to prevent sticking.
• Use Non-Metal Utensils: Use wooden, silicone, or plastic tools to avoid scratching the interior surface.
• Add Salt to Boiling Water: Only add salt after water is boiling to prevent tiny pockmarks (pitting) in the m