Edenberg 6-piece stainless steel cookware set – EB-3716 – 3Pots+ 3Lids

Edenberg 6-piece stainless steel cookware set – EB-3716 – 3Pots+ 3Lids

Features:

• Material: The pots are made of high-quality stainless steel.
• Heat Efficiency: They feature a multi-layered or “turbo induction” bottom that ensures food heats up quickly and evenly while preserving heat for a long time.
• Lids: The set includes tempered glass lids with steam holes, allowing for easy monitoring of food and trapping in moisture and nutrients.
• Handles: The solid stainless steel handles are riveted for strength and designed to stay cool during cooking.
• Compatibility: The cookware is suitable for use on all types of cookers, including gas, electric, halogen, ceramic, and induction stovetops.
• Maintenance: The stainless steel material is resistant to rust, corrosion, and stains, and is generally described as dishwasher safe. 

• Pot with lid: 16 cm diameter, 2.1 L capacity
• Pot with lid: 18 cm diameter, 2.9 L capacity
• Pot with lid: 20 cm diameter, 3.9 L capacity 

Cleaning and Maintenance

• Cool Down: Let cookware cool completely before washing to prevent warping.
• Wash Gently: Use warm, soapy water and a soft sponge. Avoid abrasive pads, steel wool, or harsh chemicals like bleach. Handwashing is preferred over dishwashers.
• Dry Immediately: Dry thoroughly with a soft cloth after washing to prevent water spots and mineral buildup.
• Tackle Stains: Use white vinegar or baking soda solutions to remove white spots, discoloration, or stubborn stuck-on food (boil the mixture in the pot).
• Store Carefully: Place cloths or protectors between stacked pots to prevent scratches.

Cooking with Stainless Steel

• Use Low/Medium Heat: The multi-layered base is efficient; high heat is unnecessary and causes sticking/discoloration.
• Match Flame to Base: Ensure the heat source (gas flame or electric burner) stays under the base of the pot and does not flare up the sides.
• Preheat & Add Fat: Preheat the empty pan, add oil/fat, let it heat, then add food to prevent sticking.
• Use Non-Metal Utensils: Use wooden, silicone, or plastic tools to avoid scratching the interior surface.
• Add Salt to Boiling Water: Only add salt after water is boiling to prevent tiny pockmarks (pitting) in the metal.